8/16/2023 0 Comments Spicy black bean dipMake it ahead of time for a party, to scarf during family game night, or as a welcome addition to taco night. Both are vegetarian, gluten-free, and oh so delicious! You can even enjoy half au-naturale and then cheesify (pretend that’s a word) the remainder and enjoy the best of both worlds. The first is an uber healthy black bean dip that’s gloriously vegan and ready to scarf right away while the second dip is swirled with melty cheese and baked until hot and bubbly. This tasty recipe makes TWO different dips! If you need to make this without a pressure cooker, fret not! You can make my skillet black bean queso without one! Instant Pot Black Bean Dip My mother in law gifted me one many Christmases ago and it’s probably my most used appliance aside from my pressure cooker. Either will work fabulously buuuuut with an immersion blender the cleanup is like, nonexistent so…. No immersion blender? No problem! Add it to your birthday wish list (seriously I love mine so so much) and simply grab your handy dandy blender or food processor. I can toss dried beans in the pot (DRIED BEANS!!!) and walk away, only to return to the most lusciously fragrant soft and ready black beans evahhhh.Īfter a little immersion blender action and they’re transformed into a smooth and tasty dip, ready for faceplantage with a mountain of crispy tortilla chips. I try to always keep a can in my pantry and a few jars of crockpot black beans in my freezer for emergencies but since my entire family scarfs them on the regular, I’m perpetually running out when I need them most. Problem: I don’t always have fresh black beans handy. We love a good salsa and guacamole is quite literally a way of life… but if there’s not black bean dip to complete the trio I’m always left feeling jilted. Oh, and the batch can easily be doubled to serve a larger crowd.Instant Pot Black Bean Dip is a total breeze to throw together! No cans needed! Simply grab a bag of dried beans and get ready for a party-perfect vegetarian dip that’s easy, make-ahead, and SO delicious!īlack bean dip is a total staple around here. It’ll stay good in the fridge for up to a week… but trust me, it won’t last that long. Once blended, this baby is ready to be devoured! If you’re making this dish ahead of time, go ahead and place it in the refrigerator, covered, until you’re ready to enjoy. Though, if you disagree you can always add a teaspoon of honey or agave. I find that the sweetness of the caramelized onion is just enough for this recipe. Now that I’ve perfected this recipe… we can have our favorite chip companion at a moment’s notice! Here’s everything you’ll need: However, when I looked at the ingredients I immediately thought… why haven’t I made this at home yet? TJ’s is a bit of a trek from our house, so I only go once in a blue moon. Now don’t get me wrong, I love Trader Joe’s spicy black bean dip. Other apps you may want to serve alongside include my Hatch Chile Street Corn Dip, this Best Queso Dip For Entertaining, and a fan favorite… Spinach + Artichoke Hot Crab Dip! Yummy in my tummy! WATCH ME MAKE THIS ON THE GRAM! We serve it with crunchies and veggies on game days (ahem, plantain chips are my fav!), and this recipe is also perfect for meal prep. 1 (8-oz.) package cream cheese, softened 1 (16-oz.) jar spicy black bean dip (8-oz.) package shredded Mexican cheese blend Toppings: sliced green onions. 2 14 oz cans of black beans, rinsed and drained cup chopped cilantro 1 jalapeo (remove seeds for less spice, or leave them in) 2 cloves garlic 3 green onions, chopped medium onion 1 tsp smoked paprika tsp chili powder 1 tsp ground cumin 1 tsp salt (more to taste) 2 Tbsp fresh lemon juice cup grated cheddar cheese. Not only is this dip mouth-watering on its own, but it’s also versatile to use in sandwich wraps or added to the interior of a quesadilla. Savory, slightly spicy, and pairs great with chips! When you’re craving the ultimate black bean dip recipe, this here is spoon-worthy amazing.
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